'A sustainable and regenerative farm focused on doing the right thing for the environment, the animals, our family and the community.'
Posted on September 30, 2022
Mrs Feather
Read more
Two of the four were Burraduc Buffalo Dairy and Grasslands Poultry Sommerlad chickens - we explain why
Posted on August 25, 2022
Mrs Feather
Read more
A fascinating and beautifully-written farm update from farmers Adrian Honnery and Valentyna Jurkiv.
Posted on May 11, 2022
Mrs Feather
Read more
Every order placed between now and midday on Friday 16 July goes in the running to win...
Posted on July 09, 2021
Mrs Feather
Read more
We visited three farms near Mudgee for two action-packed two days and we returned much enlightened about how our food is grown.
Posted on June 16, 2021
Mrs Feather
Read more
Holistic farmers supporting an ecosystem in which everything has the chance to reach its genetic potential.
Posted on April 21, 2021
Mrs Feather
Read more
Great meat literally embodies the shared values of regenerative agricultural practices, embedded in a chain of respectful relationships.
Posted on February 03, 2021
Mrs Feather
Read more
It occurred to us that Mr Pork Lard might not be the only curious customer lurking out there, wondering what the pigs they eat are eating...
Posted on January 18, 2021
Mrs Feather
Read more
Whether we like it or not, we're all rising and falling on the same tide and we're all in this together.
Posted on October 07, 2020
Mrs Feather
Read more
Here's Kim Kiss from Grassland Poultry at Meramie Farm near Wellington, NSW, reporting on conditions at the farm.
Posted on May 18, 2020
Mrs Feather
Read more
Here's an update from Rob Lennon at Gundooee Organic Wagyu farm, about an hour out of Mudgee, NSW.
Posted on May 09, 2020
Mrs Feather
Read more
There are only a handful of Natural Beekeepers producing commercial volumes of honey in the world. We're lucky to have one here on our doorstep.
Posted on November 12, 2019
Mrs Feather
Read more