Lamb, mutton & hogget
The lambs we source from regeneratively-managed farms in NSW and Victoria are entirely pasture-raised and arrives to us as whole bodies on the bone - no boxed meat. We know which farm everything we source comes from and we provide a clear line of sight, from the farm, to the abattoir, to us and to you.
All the farms we work with are regeneratively managed which means no synthetic fertilisers, pesticides, insecticides or growth promotants. All animals are raised outside on pasture and moved regularly to allow for landscape recovery and animal health. Stocking densities are adjusted according to what the season and land will tolerate and all farming practices provide optimum health and sustainability for the entire farm ecosystem from soil microbes to plants to animals and humans.
Sheep breeds include Texels, Australian Whites, Dorpers and Hampshire Downs.
Moorlands biodynamic Texels. Photo by Alan Benson.
