Available in 375 gm or 1 kilo jars.

This gorgeous, rich, creamy, single source, pot-set yoghurt is made by fifth generation farmer, Jimmy Eggert at his wonderful Oxhill Organic family Farm, not far from Wauchope, inland from Port Macquarie.

• Made from non-homogenised, full cream, single source milk 
• Produced, processed, and bottled at the Hastings Riverland Dairy factory, on the Hastings River, Huntingdon, NSW.
• No artificial fertilisers, GMOs or pesticides are used in the production of the milk.
• Gentle farming and manufacturing processes are used to maintain the milk’s nutritional integrity.

We've been working with the Eggerts and Oxhill Organic farm for many years, buying their fabulous organic eggs and pasture-raised pigs and it's lovely to see the next generation coming through.