Healthy ecosystems > nutrient-dense food > healthy humans.
We've been sourcing and butchering ethically-raised meat and poultry directly from Australia's leading, regeneratively-managed farms since 2006. The most sustainably-farmed, best organic quality, shortest supply chains and fair returns for farmers.
No false claims, no greenwashing, no bull.
Order by midday for next day delivery or pop in to our Marrickville or Waverley shops.
SLOW FOOD
Our farmers use natural methods to build soil health, biodiversity and deliver the healthiest, most delicious food.
All animals are pasture-raised, free to express instinctive behaviours - growing slowly, building strong, healthy bodies.
LOCAL FOOD
We know exactly where your food comes from and how it was grown.
Short, traceable supply chains - a smaller footprint, greater quality control, absolute transparency.
TRADITIONAL BUTCHERY
Whole animal butchers are a rare breed.
We source directly from local farmers and everything arrives on the bone - no boxed meat, no plastic. Nothing is wasted.
2 months ago
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I ordered the pastured heritage pork half ham leg and the wild honey and ale glaze from Feather and Bone for a Christmas party I was hosting, and it was absolutely outstanding. I also opted for their additional service to have the ham skinned and scored, which saved me so much time and hassle—it was such a thoughtful option to have available.
The quality of the ham was unparalleled. My guests couldn’t stop raving about how delicious it was, and I have to agree—it was by far the best we’ve ever tasted. I’ve been a loyal customer of Vic’s Meat baby whole leg ham for years, but after this experience will be switching to the Feather and Bone ham for Christmas from now on.
The online ordering process was seamless, and the delivery was reliable and exactly as expected. It’s clear they take great care in both the quality of their products and the service they provide. I can’t wait to order all my meat needs through them from now on. Highly recommend Feather and Bone for anyone looking for top-quality meats and a hassle-free experience—they’ve truly won me over.
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4 days ago
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I've been buying my meats, dairy, and small goods from Feather and Bone for a few years now.
The team here are great. From the front of house crew like Hannah and David, to the butchers out back like Ritchie and Din, + Vicki cooking all the delicious pre made meals; it's a family type environment.
For me, the provenance of my food is important. It's what I bring home and feed my family with.
The quality of the products at Feather and Bone speak for themselves.
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a month ago
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Absolutely love everything that comes out of Feather and Bone.. AND they deliver to Berry NSW. The meat is top notch (we have chicken and beef eye fillet - to die for) and Hannah kindly packed in an array of vegetables since the vegetable box delivery didn't tally with my meat order. What a treat! The tomatoes were the sweetest, and everything was just so fresh and delicious. Still my favourite
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2 months ago
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I love Feather and Bone for the produce and the ethical standards. I always buy from them for any special occasion for my family. I'm not a meat eater but have family who are. For me the next best thing is to buy my meat from F&B cause I know the farmers look after their animals. Thanks so much for our Christmas meats and birthday meat they are devoured by my carnivores.
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2 months ago
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Have been going to the Marrickville shop for about 10 years now (both in store and online) and never ever had a dud purchase of meat, olive oil, bread, veg etc. Most recently went there 18.1.25 and got a piece of scotch fillet (Tasmanian longhorn breed) and a couple kilos of chuck for ragu. Also picked up some King Edward potatoes and some super fresh carrots. The food is, as always, absolutely delicious. The service was, as always, super excellent: friendly, knowledgeable, calm.
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2 months ago
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very happy with online order of Pastured leg porchetta, cheese and potatoes. I was able to order the suitable size pork for 2 people. The previous 3 xmas I ordered from local speciality butchers who, on pickup double the size of the piece of pork, and I had to pay for the extra. As we only eat this once a year, I really felt ripped off. But not only was Feather and Bone a great size, it was what I ordered and was the best pork I have had for a long while.
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2 months ago
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I was a regular at F&B Marrickville for many years before moving away from the inner west. What I love most about them is their ethics. And of course the quality of their meat. I don’t eat much meat these days - sorry guys- and part of the reason is that it’s hard to get to Sydney for F&B and I won’t eat meat from tortured animals. I really want them to keep doing what they’re doing. They are a seriously great resource.
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4 months ago
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I love Feather & Bone so much. They gather excellent quality produce and they are the real deal in terms of paddock to plate provenance and meaningful relationships with producers. We need to support the regenerative farmers who stand apart from the industrial model for the benefit of landscape, animal welfare, human health and a sustainable food system with integrity. I appreciate that Feather & Bone enables me to be part of that change!
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5 months ago
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I’ve been a customer now for a very long time, from those early days when they had only just started, and, despite dozens of deliveries, I’ve never ever been disappointed. The quality of the meat is first rate (honestly second to none), but it’s the philosophy that underpins everything they do that keeps me coming back every time. And their newsletters are also in a league of their own. They’ll never not be funny and well worth the read.
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2 months ago
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Have shopoed at F&B regularly for years now. The best tasting meat - a little goes a long way so the extra $ doesn't really mean much at all. Particularly love the porchetta...easiest thing to BBQ and feed a group with!
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3 months ago
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I care deeply about animal welfare, and Feather and Bone enables me to eat the most delicious and tender meat, knowing that the animal I am eating was treated well all through its life - birth to death. Another bonus is knowing that the farms they support are committed to sustainable practice from soil health up. Feather and Bone are delightful to deal with, and when it comes to the crunch of dealing with the oh-so-rare issue or difficulty, superb.
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2 months ago
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I have been buying from f&b for over 10years, first Leichhardt, then Rozelle now Marrickville. We have enjoyed every item, ham, bacon, chicken, beef, pork, lamb, goat, mince, salami, ready to eat, kits, pate, I try to try it all. The staff are always super helpful, and so passionate!
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2 months ago
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I’m a regular interstate customer. The meat products are wonderful, never disappoint. I ordered the Christmas box this time. It arrived on time with everything I ordered in perfect condition. My son in law is still raving about the ham & the pudding!!
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4 months ago
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I ordered some of your produce from UK to be sent to family in Australia after reading about your ethos on farming and reviews of your meat etc.
Very easy to order and meat delivered on the date desired. Family has not tasted any yet but very pleased with the packaging and delivery.
Thank you will order again I’m sure
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2 months ago
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Simply the best Turkey I’ve ever eaten. The heritage turkey is worth every Penny. I dry-brined it and cooked it according to the Recipe Tin Eats recipe. Outstanding.
a week ago
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I always am excited when my Feather and Bone package comes in - like a kid at Christmas - and I am never disappointed, not Iike when I get another pair of socks for Christmas.
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6 months ago
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As someone who went vegan for a couple of years but realised it wasn't working for my body, F&B's highly ethical approach seduced me, and in addition their produce is incomparable to anything else I have had elsewhere (especially the sausages, oh my!). AND the produce is environmentally packed (if you choose delivery) and they reuse their boxes for minimal waste. Highly recommend for anyone who is concerned with the ethics of eating meat, regenerating our soils, supporting small farmers who are doing it ethically and responsibly... and eating better.
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6 months ago
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From selecting your produce to receiving the product (thoughtfully and safely packaged) through to the final tasting - there was no fault.
The goat cutlets were a big hit for a select few at the Trundle Bush Tucker day and the dog crack is all it is 'cracked' up to be. We have a new puppy and NOTHING gets his attention like this stuff does.
We haven't tried the pork ribs we ordered yet, but they look mouth-watering even though they're still raw!?!
I would highly recommend and we'll definitely be buying more.
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2 months ago
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The produce is always first class. Staff are passionate and extremely well informed. Christmas wouldn’t be the same for us without a F&B ham and porchetta.
2 months ago
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Love the goat sausages, nitrate free bacon, the chicken and garlic chive sausages, the philosophy behind Feather and Bone and the farmer's whose care comes through in the quality.
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